Ground ginger- Selected for Quality What is Ground Ginger? Ground ginger is made from pulverized, dried ginger root, and as a dry spice, it's used most often in baked goods, but it can also make appearances in places where fresh ginger might typically be seen, like curries, stews, or braises. Ground ginger is the predominant spice in gingerbread and gingersnap cookies and is also used in many sweet spice mixes like pumpkin pie spice. Ground ginger is also used in savoury applications like spice rubs, tagines, and marinades, and is part of the Japanese spice blend shichimi togarashi. Where does Ground Ginger Come From? Ground ginger is the dried, powdered form of Zingiber officinale, a root native to Southeast Asia, India and China.